Samosa
Samosa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Samosa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 11 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Samosa:
  1. Take 1 cup flour
  2. Make ready 1/2 tsp salt
  3. Prepare 1 cup water
  4. Make ready For fillings
  5. Prepare Minced meat
  6. Make ready Onion
  7. Take Spices
  8. Make ready Seasoning
  9. Take Oil
  10. Make ready Ginger
  11. Take Red pepper

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:
  1. Add flour,salt and water in a bowl mix to form a thick batter
  2. Heat a non stick pan and use brush to brush the batter on the pan to form a circle sheet, cover with kitchen napkin and set aside
  3. Preheat 2 tbsp oil in a pan, add onion and ginger fry for 1 min, add the minced meat,spices and seasoning, fry for 3mins then add water and cover it to boil for 5min until the meat is cooked.
  4. In a small bowl add 2 tbsp flour, salt and water to form a batter. Cut each sheet into two equal size. Take one side of the sheet, use the batter to seal but side to form a cone.
  5. Fill the cone with meat and seal it with using the batter
  6. Heat oil and deep fry until golden brown

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that is going to wrap this up with this special food samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!