Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft yam and egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft. Test with a fork, if it goes through, then the yam should be soft.
Soft yam and egg is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Soft yam and egg is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft yam and egg using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft yam and egg:
- Prepare Yam
- Prepare tablespoon Sugar½
- Make ready Salt (¼, teaspoon)
- Get Egg(2 or more)
- Prepare Onion
- Prepare Maggie
- Get Curry
Crumble the tofu onto a baking tray and. Yam and egg is so special to me. My mother made it excellently, and making it today just took me back to saturday mornings in Lagos with my family. ( I used egg whites only and whisked a little too vigorously until it foamed up :)) Check the yam. Yam is cooked when it is soft and still firm - you do.
Instructions to make Soft yam and egg:
- Cut the yam into three,peel them and slice.
- Put them inside a pot and add water,sugar and salt.
- Cover the pot and wait for some minutes,check if the yam is soft.
- Break the egg inside a small bowl,slice the onion,add Maggie,salt and Curry,then stir.
- Put oil in frying pan and put it on fire.wheb it's hot then put the soft yam inside the egg and start frying.
- When finished,ready to serve with sauce,pepper and chilled juice.
My mother made it excellently, and making it today just took me back to saturday mornings in Lagos with my family. ( I used egg whites only and whisked a little too vigorously until it foamed up :)) Check the yam. Yam is cooked when it is soft and still firm - you do. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Combining boiled yam and egg sauce is another delicious way to have yam in Nigeria. This is plain boiled white yam that is served with egg sauce.
So that is going to wrap this up with this special food soft yam and egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
