Samosa
Samosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Samosa is something which I’ve loved my whole life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this particular recipe, we have to prepare a few components. You can cook samosa using 4 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Samosa:
  1. Get 3 cups flour
  2. Prepare 1/2 tspn of salt
  3. Take 1 tbspn oil
  4. Get Water for kneading

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:
  1. Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky.
  2. Cover and let rest for 20 minutes and cut into 10 equal portions and form balls.
  3. With a rolling pin make equal circular shapes on a well floured surface.
  4. Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered.
  5. Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle.
  6. Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side.
  7. Remove from heat and divide into 4 carefully separate the sheet one at a time
  8. Fill it with the fillings of your choice fold it,and then fry it.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!