Samosa
Samosa

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Samosa is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have samosa using 8 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Samosa:
  1. Make ready 1 cup flour
  2. Get 1/2 cup cornflour
  3. Take 1/4 teaspoon salt
  4. Prepare as needed Water
  5. Take Minced meat
  6. Make ready Seasonings
  7. Prepare Grated onions and Scotch bonnet
  8. Get 2 tablespoons veg. Oil

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:
  1. In a bowl add your flour, cornflour, and salt. Mix the ingredients together and add water slowly until you achieve lumb free smooth and thin batter.
  2. Using a nonstick frying pan make your dough by using a paint brush to spread the batter on the hot and dry pan no oil needed until u form a flat dough allow to cook until its done,remove from the pan without turning continue for the remaining batter and pleas remain about 2 sponns of batter to be used for sticking your dough later. Set your dough aside
  3. For the fillings pour oil into a pan then your minced meat, add grated onions and Scotch bonnet as well as the seasonings mix properly and allow to cook.
  4. Using a knife, divide each flat dough into 4, use each one to create a cone, add the filling into the cone. Use the remaining batter to close up all spaces amd make it stick. Fry in a hot oil, flip to the other side also until its completely done. Enjoy your beef samosa

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!