Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we must prepare a few components. You can cook samosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare 2 cups flour
- Prepare 1/2 tspn of salt
- Prepare 2 tbspn vegetable oil
- Prepare For pastries
- Take Vegetable oil
- Get Brush
- Make ready Flour
- Take For the fillings
- Make ready Minced meat
- Make ready Onions,green pepper & scotch bonnet
- Prepare 3 tvspn of oil
- Prepare Spices & seasonings
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Add up all the dry ingredients, add oil & water to make a soft sticky dough, cover the dough & allow it to rest.
- Add spices, seasonings & curry in a pan & set on heat, add grated scotch bonnet, onions & chopped green pepper, mix & stir for 2mins, add up the boiled drained minced meat & fry for 3mins.
- Knead the dough & cut into 6pieces, flatten each & use brush to spread the oil on it, add flour & do the same for the others, add the all together knead again & heat in s non stick own at low heat. Use a sharp knife to cut into four sizes, cut the edges.
- Roll as shown below.
- This is the easiest way to fold the samosa, fry in oil.
- Serve & enjoy.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
