Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Egg rolls is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg rolls using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg rolls:
- Take 1 Egg (beaten)
- Make ready 2 Cups - Flour
- Take 4 Tbsps - Sugar
- Make ready 1 Tsp - Baking Powder
- Prepare 1/4 Tsp - Salt
- Make ready 2 Tbsp - Butter (melted)
- Get 8-9 Tbsps - Luke warm water
- Prepare 5 Eggs Boiled
- Take Oil for deep frying
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. The Best Egg Rolls Recipes on Yummly Baked Pork Egg Rolls, Santa Fe Egg Rolls, Bacon And Egg Rolls breakfast Egg Rolls.
Steps to make Egg rolls:
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Use your fingers to blend the butter into the flour until it is crumbly.
- Add the beaten egg and mix together.
- The dough should look dry at this point.
- Begin to introduce the water a little at a time and work the dough till dough is soft and sticky but still workable.
- Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
- Work the dough again for a couple of seconds to a minute and divide it into 5.
- Tightly wrap each of the dough around each Egg.
- Fry on a medium heat turning over and over again until it’s golden brown.
- Enjoy!
The Best Egg Rolls Recipes on Yummly Baked Pork Egg Rolls, Santa Fe Egg Rolls, Bacon And Egg Rolls breakfast Egg Rolls. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
So that’s going to wrap this up with this special food egg rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
