Samosa
Samosa

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Samosa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook samosa using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Samosa:
  1. Make ready Flour
  2. Get Salt
  3. Prepare Water
  4. Make ready Oil
  5. Prepare Minced meat
  6. Take Scotch bonnet
  7. Get Onions
  8. Take Spices and seasoning
  9. Make ready Curry

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Steps to make Samosa:
  1. Zaki tankade fulawanki kizuba acikin bowl saikisa salt kadan da Mai saiki kwaba dough dinki idan yayi saiki samu towel kirufe ki aje aside kibashi kamar 20 _30 minutes ya hade jikinshi.
  2. Kisamu pan kisa Mai da onions idan yafara soyuwa sai kizuba minced meat dinki da tarugu da albasa saikijuya saiki sa Maggi,curry da spices kicigaba da juyawa idan yayi sai ki sauke ki aje yadan Sha iska.
  3. Then saiki dauko fulawanki kikara muzashi saiki diba dai dai yanda kikeso saiki murzashi sosai yazamafelen felen saiki shafa masa Mai ki samai fulawa ki ajeye agefe haka. Zaki dingayi harki kare.kina Dora Daya Akan Daya.
  4. Idan kingama saiki daukosu duka kisa Akan tray kikara muzawa,saiki dauko frying pan dinki non stick kisashi akan wuta on low heat yayi kamar 2 minutes sai kijuya dayan side din Shima dayayi saiki sauke.
  5. Sai kiyi cutting edges din ki dinga cireshi Daya bayan Daya. Saikiyamai triangle kidaka minced meat dinki saikishafamasa glue dinda kika Riga kika hada(fulawa da ruwa yadanyi kauri shine glue din)sai kirufe,haka zakidingayi harkigaama.
  6. Then saiki soya acikin ruwan Mai idan yayi brown saikicire shikenan…..u can serve with any drink of ur choice…..but em telling you it's very delicious…..

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!