Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, samosas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. See more ideas about Samosa, Indian food recipes, Recipes. · Spicy Veggie Samosas are baked to crispy perfection!
Samosas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Samosas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook samosas using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Samosas:
- Prepare 4 cups flour
- Get Pinch salt
- Prepare 1 cup water
- Make ready 1tsp of oil
- Make ready For the fillings
- Prepare As needed Little amount of oil
- Get 1 Diced onions
- Prepare as required Minced meat
- Take 1 tbsp Chopped ginger
- Prepare as per taste Seasons
Serve with tomato sauce or any chutney you love. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Samosas have been the victims of a grave injustice.
Steps to make Samosas:
- Sieve in flour in a clean bowl
- Add in salt and oil
- Gradually add water to a form a dough, knead the dough for about ten minutes untill not sticky to your hands
- Allow the dough to rest for about 5minutes
- Use a rolling pin to roll the dough on a clean space and cut into 8pieces
- Roll in into shape and sprinkle a little oil and oil on it
- Do same to all the dough and roll in all together
- Heat your frying pan and place the sheets on top flip after to 2~3 minutes
- Use a cutter and cut the sheets into four sheets then separate the sheets slowly to avoid damage
- For the fillings
- Put in oil and dinced onions and stir fry
- Add in your minced meat and chopped ginger
- Stir fry untill cooked and your seasonings to taste
- Enjoy 😋😋
- Allow to cool and wrap into your samosa sheets
This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry As Simon Daley writes, "Once you've eaten homemade samosas, served fresh and crisp from a karai of. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here.
So that’s going to wrap this up with this exceptional food samosas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
