Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare Flour
- Make ready Salt, maggi and curry
- Get Beef
- Make ready Onions
- Take Pepper
- Make ready Seasonings
- Get Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- For the samosa sheets, i made the conservative old method by mixing flour with water, pinch of salt, some maggi and curry to form a watery batter. Then on a hot pan, drizzle drops of oil and wipe with tissue. Use pastry brush and brush the batter over the pan, allow for seconds to dry out and fried then remove and brush another sheet. Do this until the batter is finished.
- In a pot, boil the meat with onions,pepper and seasonings, when cooked, shred it in a mixer or blender and then transfer it to a frying pan a lightly fry it with some onions and little oil. This should be done for like 5 minutes, so as not to make dambu out of the meat.
- Then fold the meat in the samosa sheets and seal the end with the remaining batter. Then fry it amd serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
