Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Samosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready minced meat
- Get Flour
- Make ready Carrot
- Prepare 2 medium size onion
- Take green peas
- Make ready medium size Irish potato
- Take Salt,Water Curry,thyme
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Wash and diced the Irish potatoes, carrots and onions into different plates and set aside.
- Boil the minced meats. Add curry, thyme, 1 seasoned cube and a pinch of salt to taste
- Fry the minced meat with the vegetable oil. Add curry, thyme and red dry pepper and mix properly. Add the drained potatoes, carrots, green peas, onions and mix properly and set aside.
- To make the samosa dough. Pour the flour, vegetable oil, pinch of salt a little warm water bit by bit and mix properly until you get stretchy dough.
- Cover the samosa dough for like 20 minutes Then knead the dough to make it more elastic.
- Place the dough on a well-floured surface. Roll out dough about 2 inch thick. Using a small round bowl of about 4 inches cut out circles by gently pressing on the dough and releasing it.
- Cut each into 2 equal halves form a cone shape with one of the halves. Scoop some meat sauce into the cone shape and cover it as seen below.
- Put some vegetable oil into a deep frying pan and fry until it is golden brown.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
