Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey butter bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Butter Bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Honey Butter Bread is something that I have loved my entire life.
Honey Butter Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. Honey Butter Bread spreads garlic butter and sprinkles honey. It is good to eat as a snack, brunch.
To begin with this recipe, we have to first prepare a few components. You can have honey butter bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Butter Bread:
- Prepare 1 cup Dano whole milk, 2¼ teaspoon instant yeast
- Make ready 1/2 teaspoon granulated sugar 1/4 cup honey 1 egg + 1 yolk
- Get 1/4 cup unsalted butter, melted and slightly cooled
- Prepare 1/2 tsp salt
- Get 3 and 1/2 cups flour
- Prepare Topping
- Get 1/4 cup unsalted butter, very soft
- Prepare 3 Tablespoons honey
- Get )
This banana bread recipe is moist, peanut butter-y, naturally sweetened with honey and bananas, and topped with a honey roasted peanut streusel. Because I just can't get enough streusel in my life. Homemade honey butter is unbelievable on just about anything! Honey butter is one of life's greatest experiences.
Steps to make Honey Butter Bread:
- Pour warm Dano full cream milk into a regular large mixing bowl. Sprinkle yeast and 1/2 teaspoon sugar on top of the milk. Give it a light stir with a spoon and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes.
- With the stand mixer running on low speed, add the honey into the yeast mixture, add egg,+ egg yolk, melted butter, salt, and 3 cups of flour. Beat on low speed for 1 minute, then add remaining 1/2 cup of flour. Beat on low speed for 1 minute as it all combines. The dough should be thick, yet soft. And only slightly sticky. It should pull away from the sides of the bowl as it mixes. When it does, it is ready to knead.
- Form dough into a ball and turn it out onto a lightly floured surface. Knead for 2 minutes, then place into a greased bowl– Turn the dough over to coat all sides with oil. Cover the bowl with plastic wrap and place it in a warm environment to rise until doubled, about 2 hours.
- Once doubled in size, punch down the dough to release any air bubbles. Remove dough from the bowl and turn it out onto a lightly floured surface. Punch down again to release any more air bubbles if needed. Using a sharp knife, cut the dough in half. mould each into any shape replace in a bread pan. They don’t need to be perfect! Loosely cover with a napkin to rise for another 30mins
- Bake the bread for 25-30 minutes until the tops are golden brown and the edges of each looks bskes. While the bread bake, mix the topping ingredients together to make a creamy honey butter. Remove the bread from the oven when they are done and brush or spread a generous amount of honey butter onto each warm roll. Serve with any remaining honey butter.
- Cover leftovers and keep in the refrigerator for up to 1 week or freeze. Warm up in oven for 10 minutes.
Because yes, when you spread this lovely indulgence onto a piece of toast, it. Today I am making Honey Bread (Brick Toast), which is so popular at cafes in Korea. Generous amount of whipped cream, honey and butter transformed plain sandwich bread into a fancy dessert. Hence, my kick-ass Comfort Corn Bread (with whipped honey butter, duh). Never again will you make corn bread from a box.
So that’s going to wrap it up for this special food honey butter bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
