Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wainar couscous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Wainar couscous is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Wainar couscous is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have wainar couscous using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wainar couscous:
- Take 1 pack couscous
- Prepare 6 eggs
- Take 2 tbspn baking powder
- Prepare 3 tbspn yeast
- Prepare Seasonings
- Make ready 1 large onion
- Prepare 3 pepper 🌶 bells
- Take Oil for frying
- Take Tandan masa
If you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the right place. please watch the video, give this video a thumps up. Couscous is made from semolina wheat and tastes nutty and sweet when cooked. The couscous that most of us pick up at the local grocery store is actually instant couscous. Couscous has to be one of the most underrated ingredients in the kitchen.
Instructions to make Wainar couscous:
- Soak ur couscous with a little boiled water to make it soft and tender
- Grind your pepper and onions
- In a bowl add 1 1/2 cup of hot water, add your seasonings, grinded pepper and onion, add your yeast and baking powder mix thoroughly and leave it to rise
- Then break your eggs and mix it with the soaked couscous, and start frying the wainar couscous with the tandandar masa until it gives a golden colour but don't forget to turn your gas low because it will burnt and d inside will not be fried well
For non vegeterian couscous for the same recipe add the boiled and shreded chicken to it. (Boil the chicken with ginger garlic paste and salt, once done let it cool the shredd the. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina. Because of its small size, it cooks in just a few minutes.
So that’s going to wrap this up with this exceptional food wainar couscous recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
