Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook samosa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take Flour
- Get Water
- Take Means chicken
- Make ready Spring onions
- Prepare Spices
- Make ready Oil
- Make ready Nonstick pan
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Mix your flour and water together then grease your pan and pour a little quantity using a brush to make it round
- Means your chicken with hot pepper and cook,then add chilies and spices
- Cut the circle into two and apply flour on each surface before placing another half,make your dough into a triangle opened shape and add your cooked chicken and close using a tigna
- Finally fry it and serve
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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