Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Samosa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take Flour
- Make ready Bonnet
- Prepare Seasonings
- Get Oil
- Get Meat
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Put ur frying pan on fire them pour ur flour inside bowl and pour small amount of water and mix wit pitch of salt and mix
- Then start,use brush,put d brush inside ur flour and place it in the pan it will fry then u remove,repeat untill finished,for the filling boil ur meat and grand ur bonnet then fry them
- Put d peper of the samosa and pour ur filling inside and shape it then start friying do all the same method.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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