Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Samosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 2 cups flour
- Get 2 tbs oil
- Prepare 1/2 tsp salt
- Prepare Water as required
- Take For the filling
- Take Minced meat
- Get Onions
- Get Scotch bonnet
- Prepare Seasoning
- Take Curry
- Get Ginger garlic paste
- Take Little oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- For the minced meat,add little oil in a pan and add the Ginger garlic paste,stir and add the minced meat,keep stirring and add rest of the spices and seasoning,keep aside
- For the samosa dough,in a bowl,add flour,salt,oil and rub together, slowly add water and mix dough until soft
- Scoop into balls and and roll using a roll pin and flatten,take each round and rub oil in between,then keep aside for 5 minutes
- Roll out again and place on a pan on low flame untill it forms bubble
- Bring out and cut into four pieces and separate gently
- For the glue,mix flour and water together to make a paste
- Bring each layer and fold then add the filling,use the glue paste and over the edges
- When done,fry in a hot oil untill golden brown
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
