Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pastry samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pastry Samosa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pastry Samosa is something which I’ve loved my entire life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food.
To get started with this particular recipe, we have to first prepare a few components. You can have pastry samosa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pastry Samosa:
- Make ready 2 Cups flour
- Get 2 tbsp oil
- Make ready 1/4 tsp salt
- Take Water
- Make ready Oil(for deep fry)
- Make ready Samosa fillings
- Make ready 2 tbsp flour (for dusting)
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South.
Instructions to make Pastry Samosa:
- Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
- Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
- Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
- Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
- Once you're done heat oil and deep fry the samosa in the oil
- Serve and enjoy
Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
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