Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Samosa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have samosa using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare cups flour 6
- Make ready 6 cups flour
- Take 1 tablespoon cornflour
- Get 1 egg
- Take 1 tablespoon milk
- Take 1 teaspoon sugar
- Make ready 1 pinch salt
- Take Water
- Make ready Oil for frying
- Prepare For the fillings
- Get Mince meat
- Prepare Seasonings
- Get Ginger and garlic
- Get Oil
- Get Pepper
- Prepare Onion
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- In a bowl pour the flour,cornflour,sugar,milk,salt and mix
- Pour the water followed by the egg and mix thoroughly to form a batter
- Put a non stick pan on low heat
- Use pastry brush to rub your batter on the pan,then allow the back to be brown then remove and keep it on a chopping board
- Cut it into two pieces and make a triangle shape
- For the fillings,Heat up vegetable oil in a small pot, add the onions, ginger and garlic, and stir for a few seconds. - Add the minced meat and stir-fry. - Add stock cubes, pepper and salt to taste.add the minced meat and stir,allow it to cool.Put the fillings inside the triangle shaped sheet and close
- Put oil in a pan,when it is hot deep fry the samosa until it is golden brown
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up for this exceptional food samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
