Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauces are the magic touch that makes vegetables more satisfying, and grains even more exciting. I used fresh tomatoes, assorted meat, onions, etc. Learn how to make rice sauce with vegetables.
Vegetable sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable sauce:
- Get 1/2 small size cabbage
- Get 1 cup sliced carrots
- Make ready 1 cup sliced green beans
- Take 3 sausages
- Take 2 sliced pepper
- Get 1/2 cup sliced onions
- Take 1 spoon tomato paste
- Make ready 3 tablespoons oil
- Prepare 2 maggi cube
- Take to taste Salt
- Prepare 1 small green pepper
- Prepare 1 cup canned corn
- Make ready 1/2 cup water
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Steps to make Vegetable sauce:
- Wash all your ingredients and slice and set aside
- Put your pan on fire and pour your oil
- When the oil is hot add onions then the rest of your ingredients one after the other and stir fry.
- Then add the water,cover your pot and allow it to cook for 5min.
- When done serve with white rice or spaghetti.
While sauce is simmering, cook pasta until. Pour the sauce over tofu and. Perfect for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes. What is the best vegetable sauce recipe?
So that is going to wrap it up with this exceptional food vegetable sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
