Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Samosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have samosa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take flour
- Make ready salt
- Take water
- Get Minced meat
- Take cubes Seasoning
- Prepare spices
- Prepare chilli
- Get carrots
- Prepare Green pepper
- Take ginger powder
- Take onions
- Get Spring onions
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Wash all the vegetables peel your carrots and grate them chop green pepper, onions, spring onions into cubes
- Samosa sauce - add oil in a pan and pre-heat - - add onions, ginger/garlic - paste, scotch bonnet and stir also add onions and mix together - - add minced meat to the previous ingredients and mix very well add white pepper, then add few drops of stock water to soften the beef and mix. then after a minute add seasoning cubes, curry, thyme, salt and cayenne pepper. - - add grated carrots, chunks of green pepper, and also chopped spring onions and mix together.
- BATTER - FLOUR/SALT - Sift 2 and half cups of flour - and add salt to the dry ingredient - - Add 3 cups of water and beat/mix let it be sticky but thick - - Put your non stick pan on fire to heat for 20 secs dip your brush in the batter and paint the pan round - - SAMOSA - Flap the dough into two eqauls cut the middle of it by making a triangle shape. - - Use your left hand to cover the right dough and use batter to stick them up together to make a cone. - - Use a table spoon to fill in the dough with the beef sauce
- Then stick the bottom with batter and cover it up. Fry in a hot pan of oil until golden brown then sieve and serve
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
