Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa fillings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
Samosa fillings is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Samosa fillings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa fillings using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samosa fillings:
- Make ready For the sheet
- Prepare Flour
- Make ready Salt
- Make ready Baking powder
- Make ready Water
- Prepare Corn flour
- Make ready For the fillings
- Make ready Minced meat
- Prepare Carrots
- Prepare Green pepper
- Prepare Onion and garlic
- Take Spices and seasoning
- Make ready Scotch bonnet
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Steps to make Samosa fillings:
- For your samosa sheet mix all together it should not be too thick and watery then bring your non stick pan and use your brush to spread the batter in the pan
- For your fillings bring your minced meat and put into the pan add your onions garlic grated carrots green pepper spices seasonings and everything then keep stiring and leave for like 10 mint for the water to drain from the meat
- Done and start putting your fillings in the sheet
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that is going to wrap it up with this exceptional food samosa fillings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
