Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Samosa is something which I have loved my entire life. They’re nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we have to prepare a few components. You can have samosa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take sheets For the
- Prepare 2 cups flour
- Make ready 3/4 cup water
- Prepare 1 teaspoon salt
- Make ready 2 tablespoon oil
- Make ready For the fillings
- Get Minced meat(beef)
- Make ready Garlic paste
- Take Ginger paste
- Prepare Seasonings
- Take Onions(chopped)
- Make ready Scotch bonnet
- Get Oil
- Make ready Curry and thyme
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- In a bowl mix the flour,salt,oil then oil add the water and knead to form a dough.close and allow to rest for 15-20 minutes.
- In a non sticky pan add a little oil and onions fry for 1 minute add the ginger and garlic paste fry for 1 minute add the minced meat and stir occasionally add the seasonings curry and thyme keep stirring the meat occasionally until soft off the heat and allow to cool.
- Bring out your dough dust a flat surface knead the dough and cut into 8 pieces make small balls with it.flatten all the dough add two dough together by spreading oil and flour between it.after finishing this roll out d dough to form a big thin circle then divide it into four
- Heat a non sticky pan put the sheets and roast each side for 3 seconds once there is bubble in between the it shows that it is done spread the sheets and allow to cool.below is the picture of how the sheets look liki
- Mix flour and water to a thick consistency to use as glue.Fold in one side of the sheet and the flour mixture fold in the other side to form a cone add the fillings then add the flour mixture on the remaining angle side and fold
- Heat oil and fry on a medium heat until golden brown
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
