Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Vegetable samosa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable samosa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegetable samosa using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable samosa:
- Make ready 2 large filo pastry sheet
- Get Cabbage
- Make ready Carrot
- Prepare Onions
- Make ready Red bell pepper
- Take Green bell pepper
- Get Mixed spices
- Get Cayyene pepper
- Prepare Ginger powder
- Get Onion powder
- Take Garlic powder
- Take Salt
- Prepare Curry
- Get Seasoning
- Make ready 1 tsp vegetable oil
- Make ready Egg wash
Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try. Or substitute eggroll covers for dough.
Instructions to make Vegetable samosa:
- Wash your cabbage,carrot,bell pepper and onions and grate or chop
- Heat oil,add the vegetables and stir fry then season with spices and salt.
- Turn off heat,transfer into a bowl and allow to cool
- Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
- Use a small art brush and apply water or egg wash on the edges of each hole.
- Use another sheet to cover.Close and cook for 3 minutes on a gas stove
- Use a scissor to cut out the samosas.
- Heat oil and fry until golden
- Serve
And, having had these a few times from her I decided to challenge my self and give this recipe a try. Or substitute eggroll covers for dough. To make the samosa filling: Heat vegetable oil, hing and cumin/mustard/sesame seed mixture in a skillet. When the seeds pop, add Onion and coriander. Sauté until the Onion becomes translucent, then add amchur powder or lemon juice.
So that is going to wrap this up with this special food vegetable samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
