Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook samosa using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready Samosa pastry
- Make ready Samosa filling
- Make ready Vegetable oil
- Take Flour
- Prepare Water
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Make a samosa pastry
- Make a samosa fillings
- Make a smooth and thick paste of flour and water
- Take one pastry and fold from one side,, use d paste as gum
- Fold d oda side to make a cone
- Fill d cone wit d fillings and use d paste to gum d oda edge
- This make a triangular shape
- Deep fry in veg oil
- Enjoy wit tea or soft drink
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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