Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tuwon couscous and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuwon couscous and vegetable soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuwon couscous and vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.
This soup combines roasted winter vegetables, couscous and chicken stock. Add in couscous, stir, cover and remove from the heat. Let sit to the side while you prepare the soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuwon couscous and vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuwon couscous and vegetable soup:
- Make ready Half ledar couscous
- Make ready Water
- Take Spinach
- Prepare Groundnut
- Prepare Yakuwa forgot the english name
- Make ready Toma paste
- Take Fresh pepper and onion
- Prepare Meat
It goes something like this - bring a pot of flavorful broth to a boil. This is a soup that should be made to order, if it sits around the consistency changes and the vegetables get that over-cooked flavor no one. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead. Ingredients in Couscous Soup. vegetables - onion, garlic, carrots, zucchini. olive oil. vegetable stock. whole wheat couscous. canned tomatoes and canned chickpeas. spices - dried turmeric, cinnamon, cumin, dried ginger, sea salt and pepper.
Steps to make Tuwon couscous and vegetable soup:
- I cooked my meat added spices maggie and the rest then i add my grated pepper and onion add it to the meat then i mix my toma paste with little water added to the meat on fire
- Then i mixed my grinded groundnut with enough water to make the soup i add to the meat on fire and i allowed it boil for 5 min
- I washed my yakuwa with salt and pour into the pot i allowed to cook for 5min to soften then i added my spinach the reason i didnt pour them together is that spinach doesnt like to obtain the green natural color and too much heat kills the nutrient in it. So i pour it and added a little potash and i brought down soup is ready
- Boiled my water then i pour my couscous into the pot and stired with stiring wood a left it to cook after its done i stired again and mould it ready to serve
Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals… Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Then lightly fluff your couscous with a fork. Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous.
So that is going to wrap this up with this special food tuwon couscous and vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
