Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Couscous is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have couscous using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Make ready Couscous
- Make ready Vegetable oil
- Get Eggs
- Take Scotch bonnet
- Make ready Onions
- Take Irish potatoes
- Make ready Seasoning
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Steps to make Couscous:
- Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked
- Add your onions and pepper in heated oil then add your scrambled eggs +seasoning
- Add your couscous in the eggs and add a little water to make it well cooked
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap this up for this exceptional food couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
