Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, couscous. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Couscous is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have couscous using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Make ready Couscous
- Make ready Vegetable oil
- Make ready Eggs
- Get Scotch bonnet
- Prepare Onions
- Get Irish potatoes
- Get Seasoning
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Steps to make Couscous:
- Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked
- Add your onions and pepper in heated oil then add your scrambled eggs +seasoning
- Add your couscous in the eggs and add a little water to make it well cooked
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap it up for this special food couscous recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
