Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, couscous. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Couscous is something that I’ve loved my whole life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To get started with this particular recipe, we have to prepare a few ingredients. You can have couscous using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Take Couscous
- Make ready Vegetable oil
- Prepare Eggs
- Make ready Scotch bonnet
- Make ready Onions
- Prepare Irish potatoes
- Take Seasoning
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Steps to make Couscous:
- Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked
- Add your onions and pepper in heated oil then add your scrambled eggs +seasoning
- Add your couscous in the eggs and add a little water to make it well cooked
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap it up for this special food couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
