Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable cutlet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cutlet recipe - Veg cutlet is a quick tea time Indian snack recipe made with mix vegetables like potatoes, peas, beans and carrots. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Vegetable Cutlet is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Cutlet is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable cutlet using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Cutlet:
- Get Potato as required
- Take 1 cup chopped mixed vegetables
- Make ready 2 tbsp chopped parsley
- Get Coarsely ground pepper and onion
- Make ready 1 tsp ginger -garlic paste
- Prepare 1 tsp curry powder
- Get 2 eggs beaten
- Make ready 1 cup breadcrumbs
- Get Seasoning cube of choice
- Get Pinch salt
- Get Oil as required
Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking. Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine.
Steps to make Vegetable Cutlet:
- Boil the potatoes until they are tender. Once cooked, drain the water and let the potato cool down. Peel the skin off and mash the potatoes
- Steam the chopped mixed vegetables and make sure to squeeze the veg. to take out excess water and pat dry
- Mix all the ingredients together. Stir fry the pepper onion mix, ginger and garlic paste and pour over the mashed potatoes along with other ingredients together including the curry powder Adjust salt and add seasoning to your taste
- Beat your egg and set aside. Season your breadcrumb with pinch curry n black pepper and set aside
- With oiled hands, scoop the mixture and shape into flat round patties about 1/2 inch thick
- Dip each patties in each and roll in breadcrumbs, dip back in egg n the breadcrumbs again
- Heat oil in pan about 1½ inch oil. Fry the prepared patties in hot oil (in batches) until brown in colour. Drain and serve
- Can pair with tomato ketchup on side
Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. These vegetable cutlets can be made in. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack.
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