Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa 1. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Samosa 1 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Samosa 1 is something which I’ve loved my entire life. They’re fine and they look fantastic.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Samosa making at home its delicious and very easy making samosa pure veg. recipe so please make it and enjoy it.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa 1 using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa 1:
- Take 4 cups Flour
- Make ready 2 tsp Salt
- Make ready 4 tbsp Veg.oil
- Prepare Water
- Prepare Extra veg.oil
- Get Flour for.dusting and rolling
- Make ready Samosa fillings
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. And a lot more delightful Samosa.
Instructions to make Samosa 1:
- In a bowl.add sieve flour add salt stir well,add oil mix well,while adding water little at a time be kneeding and making nice soft not to hard dough,cover and keep d dough aside,allow to stay for at least 20-30munites
- After 20-30 munites bring out ur dough,and cuts in to at least 10equal sizes and use kitchen towel to cover the cuts
- Take 1 cut sprinkles some flour a make a medium round shape,keep aside brush the round shape Wt some oil sprinkles some flour as well,make some other medium round like the first one at least to make the medium 5 rounds
- Then using roller,roll on to the 5medium round shape all together to a wide think round shape,heat non stick on very low heat,toast the flat dough from one side for at least 40-50secs depending on the amount of heat ur a using,do not allow the dough to cook at all.then gently separate the.sheet, joined then together again and use kitchen towel or nylon to cover,so that it will get dry,before u finish it all the remaining cuts
- Repeat all the procedure with the remaining Dough cuts
- Joint all the round sheets together,divide equally in to 2 half then in to 4again,from that 10pcs sheet u will b having 40pieces samosa wraps(40pcs samosa)
- Prepare a nice thick flour paste,add ur samosa fillings fold,apply paste at the edges and fold.
- Fry ur samosa in light hot oil,and serve immediatly(I enjoy hot samosas)or store for later use.
I always wanted to make the samosas that are big and. And a lot more delightful Samosa. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles). Samosa , full name Simple Samosa , is the protagonist and title character of the series. He, like the other three main characters Jalebi , Dhokla , and Vada , is a resident of Chatpata Nagar.
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