Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa 1. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa 1 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Samosa 1 is something which I’ve loved my entire life. They’re nice and they look fantastic.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Samosa making at home its delicious and very easy making samosa pure veg. recipe so please make it and enjoy it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa 1 using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa 1:
- Get 4 cups Flour
- Get 2 tsp Salt
- Prepare 4 tbsp Veg.oil
- Get Water
- Prepare Extra veg.oil
- Take Flour for.dusting and rolling
- Get Samosa fillings
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. And a lot more delightful Samosa.
Instructions to make Samosa 1:
- In a bowl.add sieve flour add salt stir well,add oil mix well,while adding water little at a time be kneeding and making nice soft not to hard dough,cover and keep d dough aside,allow to stay for at least 20-30munites
- After 20-30 munites bring out ur dough,and cuts in to at least 10equal sizes and use kitchen towel to cover the cuts
- Take 1 cut sprinkles some flour a make a medium round shape,keep aside brush the round shape Wt some oil sprinkles some flour as well,make some other medium round like the first one at least to make the medium 5 rounds
- Then using roller,roll on to the 5medium round shape all together to a wide think round shape,heat non stick on very low heat,toast the flat dough from one side for at least 40-50secs depending on the amount of heat ur a using,do not allow the dough to cook at all.then gently separate the.sheet, joined then together again and use kitchen towel or nylon to cover,so that it will get dry,before u finish it all the remaining cuts
- Repeat all the procedure with the remaining Dough cuts
- Joint all the round sheets together,divide equally in to 2 half then in to 4again,from that 10pcs sheet u will b having 40pieces samosa wraps(40pcs samosa)
- Prepare a nice thick flour paste,add ur samosa fillings fold,apply paste at the edges and fold.
- Fry ur samosa in light hot oil,and serve immediatly(I enjoy hot samosas)or store for later use.
I always wanted to make the samosas that are big and. And a lot more delightful Samosa. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles). Samosa , full name Simple Samosa , is the protagonist and title character of the series. He, like the other three main characters Jalebi , Dhokla , and Vada , is a resident of Chatpata Nagar.
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