Samosa
Samosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Samosa is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have samosa using 12 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Samosa:
  1. Make ready 1 full cup Flour
  2. Take 1/2 tsp Baking powder
  3. Take Salt
  4. Get Maggi
  5. Prepare Minced meat
  6. Prepare Carrots
  7. Take Potatoes
  8. Make ready Oil
  9. Make ready Mixed spice
  10. Prepare Curry
  11. Take Onion
  12. Take Ginger

Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

Instructions to make Samosa:
  1. These are my ingredients
  2. Mix flour with maggi,baking powder, salt,water and mixed well like you see in the pic. And keep aside
  3. Parboiled your potatoes and carrots till soft,put another pan on low heat add oil and onion then meat put seasoning and spices till done.
  4. Pan on low heat add lil oil spread your mixture with brush like you see in the pic till you finished all.
  5. Cut your wraps into 3,take 1 by 1 and rap it till you finished all
  6. Rap and fry
  7. Then enjoyed.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!