Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosa wraps. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa wraps is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Samosa wraps is something which I have loved my entire life. They are nice and they look fantastic.
These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens Where I got the idea for samosa wraps, god only knows. I googled it and found that there is an. These samosa wraps boast an impressive amount of fiber and protein, especially if you grab whole wheat tortillas. You can also easily swap in gluten-free tortillas if needed.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa wraps using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa wraps:
- Prepare 2 cups flour
- Get 1 tablespoon corn flour
- Prepare 1 teaspoon Salt
- Prepare Water
- Get Meat
- Make ready Carrot
- Take Onions
- Prepare Red pepper
- Prepare Green pepper
- Make ready Seasoning
- Get Oil
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. How to Make Spring Roll and Samosa Pastry Wraps. Dobby Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular during parties Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried.
Steps to make Samosa wraps:
- In a clean bowl, put your 2 cups of flour, corn flour,salt and water mixed them together
- Blend your meat or pound it and put it in the pot and let it cook till it steam. Put oil, carrot, green pepper,red pepper, onions and seasoning mixed them all together
- Place your pan on medium heat allow to be hot.use the brush to rub or paint the pan with the paste and allow until the edge start to raise by itself then remove it and placed it on a tray or plate
- Then divide the pastry into 2 or 4 part and use your hand to separate them
- Make wrap and put minced meat sauce use glue of mixed flour and water to close the samosa into rectangular shape
- Fry the samosa until it becomes golden brown
- Enjoy your samosa 💯
Dobby Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular during parties Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Wrap: Choice of Flaky Paratha or Whole Wheat Roti. Savory potato and peas samosas smashed inside of your choice of bread, topped with pickled onions & fresh cilantro mint chutney.
So that’s going to wrap it up with this special food samosa wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
