Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Asian Samosa is something which I have loved my entire life.
These useful spices can be used to cook so many different meals! How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe. See more ideas about Samosa, Samosa recipe, Food. We at Ottawa Samosa are specialists in authentic South Asian food snacks, chutneys and so much Try the best handmade samosas in Ottawa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian samosa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Samosa:
- Prepare Samosa wraps (you can check my previous samosa recipe)
- Get Oil for Frying
- Make ready Potatoes
- Get Meat (optional)
- Prepare Onions
- Prepare Grated peppers
- Prepare Seasonings and spices
- Make ready Garlic and ginger paste
Get quick answers from Samosa The Asian Food staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Fried spring rolls with shrimps, bok choi, chili pepper and hot. Samsa samosa with chicken fillet and green herbs.
Steps to make Asian Samosa:
- Peel and cut the potatoes into tiny pieces. Transfer into a pot add meat(optional) water, tumeric, salt, mixed spices and cover the pot. When the potatoes start to cook add onions, garlic and ginger paste, seasonings, grated pepper and oil, cover and allow to cook completely.
- Make samosa cones and transfer the potato filling and fold. Fry in a hot oil at medium flame.
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