Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ring samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ring samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ring samosa is something which I have loved my whole life.
Ring Samosa: Let's make samosa a different way. Aloo Samosa in Ring Shape Samosa is one of the most popular Indian snack. In this video learn to make the. ring samosa recipe,vegetable samosa recipe,ramadan recipes,alif kitchen recipes,ring samosa by waleed raza,ring samosa banane ka tarika,ring samosa banana sikhaye,ring samosa recipe bangla. ring samosa recipe So Well today am sharing with you an amazing Recipe of Ring samosa Hope you guys like this Recipe and give us a good FEEDBACK Please support us Please like. #ring #samosa #recipes #snacks Learn how to make ring samosa recipe at home.
To get started with this recipe, we must prepare a few components. You can have ring samosa using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ring samosa:
- Prepare 2 Cup All purpose Flour (Maida)
- Prepare 1 tsp salt
- Prepare 2 tsp ghee
- Get 1 tsp sabot zera
- Prepare Water hisb zarorat
- Take Stuffing
- Get 4 Patato boiled Mashed
- Make ready to taste Salt
- Prepare 1 tsp kasori mathi
- Prepare 1 tsp zera powder
- Prepare 1 red chillies
- Get 3 Gree chilli Chopped
- Make ready 1 onion chopped
- Make ready Cooking oil hisb zarorat
- Get 2 tsp Mayonnaise
- Get 1 tsp Coriander powder
Create a Ring of Security around your home. There's a problem loading this menu right now. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul.
Steps to make Ring samosa:
- Flour main dalny ke Ajza salt zera dal kar achy sy mix kar do or ab flour m ghee Dal kar achy sy mix kar ke Pani sy Atta ghund Kar ak Dough bana lo or cover kar do
- Staffing ready kerny ke liye Ajza jab Maine Patato boiled kerny ke liye rakh diye to os main salt bhi add kar Diya tha or.2tsp flour piyale main dal kar ak Lai bana de samosa fould ky liye
- Ab ham samosa staffing ready Kary gy sab se phly AP pan oil dal kar Thora garam kar do or os main onion and green chillies dal kar bilkul halka fry kar do ziyada ni
- Then Add Patato and All staffing ingredients without Mayonnaise ab sab kuch achy sy Pak Jain to or mix ho jain
- Then Add chicken Mayonnaise and mix spoon
- Ab Jo Atta ghund Kar rakha tha os ke gol pery bana lo
- Then pery ko belain ky help sy roti Shep Dy kar patato filling dal do jasy pic main dikhaya hai
- Ab is tarha fould kar do half or knife sy cut lagakar Sara fould kar ky don side ko cipka do Lai sy
- Ise.tarha sary samosy bana lo jasy pic main dikhaya hai
- Ab ak pan main oil Dal kar halka garam kar do ziyada garam na ho pher os main samosa dal kar achy sy fry kar do low flame per jab Thora Pak Jain dono saide.sy to pher gold.colour Dy ny ky liye flame ko medium kar.do
- Mazedar Ring samosa ready to serve hot with Imli chutney 😋😋😋 but mery.bachon ko imli.ke.chtne Achi Ni lagte to wo tomatoes chillies Sauces ky sath khaty hain
Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. Even though they are deep-fried. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Lihat juga resep Samosa bibeefcheese (bihun daging dan cheese) enak lainnya. samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices. chana samosa chaat is one of the popular chaat snack recipe. The samosas take after the restaurant at Thali—they're small and they're loud.
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