Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butter jollof couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Jollof Couscous is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Butter Jollof Couscous is something that I have loved my entire life. They’re fine and they look fantastic.
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. Jollof Couscous - A nice couscous recipe.
To get started with this recipe, we have to first prepare a few components. You can have butter jollof couscous using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Butter Jollof Couscous:
- Prepare 3 cups couscous
- Get 7 tablespoon butter
- Prepare Handful peas
- Take 1 cup diced carrots
- Prepare Grated pepper ginger and garlic
- Get Half diced Cucumber
- Get 1 diced green bell pepper
- Make ready 1 chopped onion
- Prepare Seasoning
- Get Diced green beans
I then became low-key addicted to quick and easy jollof recipes. I have also always loved pasta, so the no-brainer next step was to. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps.
Steps to make Butter Jollof Couscous:
- Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy
How to Cook Nigerian Jollof Rice [Video] The. Israeli couscous, also called pearl couscous, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour. While I've always seen it labeled as Israeli. Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not Transfer couscous back to rimmed baking sheet and toss with a slotted spoon to remove any. Butter Butter Mint and Lime Beans.
So that’s going to wrap it up with this exceptional food butter jollof couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
