Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate butter cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Butter Cream Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Butter Cream Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. How to Make a Topsy Turvy cake. This is my favorite chocolate buttercream recipe.
To begin with this recipe, we must prepare a few components. You can have chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Butter Cream Cake:
- Make ready 180 g unsalted butter
- Take 1/2 cup sugar
- Prepare 4 medium-size eggs
- Get 1 tsp vanilla
- Prepare 2 cups all-purpose flour
- Make ready 4 tsps cocoa powder
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Take 2 tbsps milk
- Make ready Note: This recipe uses an automatic hand-mixer and gas oven
The easiest & best chocolate scratch cake ever gets layered and covered in melt-in-your-mouth, luscious Italian chocolate buttercream frosting. Basic butter cream or American buttercream is an easy cupcake frosting to make. This one is always popular at kids parties and when the boys take cakes in for cake day at school. Whip the room-temperature butter on medium speed.
Steps to make Chocolate Butter Cream Cake:
- Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
- Lightly grease your baking pan with butter
- Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
- Add in your eggs one at a time and whisk for 1 minute per addition
- Drizzle on your vanilla flavour and whisk for another 1 minute to combine
- Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
- Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
- Add in 1 tbsp of milk
- Repeat step 4-7
- Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
- Turn down your oven heat to the lowest and bake for 25 minutes
- Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
- Let it cool in the pan for 5 minutes before taking it out
- Enjoy 🤤
Chocolate and peanut butter make a combination we'll never tire of. This ice cream cake recipe features a brownie base, peanut butter ice cream and a fudgy, crunchy cookie middle. Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. This chocolate cake recipe is soft, fluffy, moist and so chocolatey.
So that’s going to wrap this up with this special food chocolate butter cream cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
