Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate butter cream cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Butter Cream Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Butter Cream Cake is something that I’ve loved my whole life.
In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. How to Make a Topsy Turvy cake. This is my favorite chocolate buttercream recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate Butter Cream Cake:
- Make ready 180 g unsalted butter
- Prepare 1/2 cup sugar
- Prepare 4 medium-size eggs
- Make ready 1 tsp vanilla
- Take 2 cups all-purpose flour
- Take 4 tsps cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 2 tbsps milk
- Get Note: This recipe uses an automatic hand-mixer and gas oven
The easiest & best chocolate scratch cake ever gets layered and covered in melt-in-your-mouth, luscious Italian chocolate buttercream frosting. Basic butter cream or American buttercream is an easy cupcake frosting to make. This one is always popular at kids parties and when the boys take cakes in for cake day at school. Whip the room-temperature butter on medium speed.
Instructions to make Chocolate Butter Cream Cake:
- Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
- Lightly grease your baking pan with butter
- Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
- Add in your eggs one at a time and whisk for 1 minute per addition
- Drizzle on your vanilla flavour and whisk for another 1 minute to combine
- Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
- Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
- Add in 1 tbsp of milk
- Repeat step 4-7
- Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
- Turn down your oven heat to the lowest and bake for 25 minutes
- Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
- Let it cool in the pan for 5 minutes before taking it out
- Enjoy 🤤
Chocolate and peanut butter make a combination we'll never tire of. This ice cream cake recipe features a brownie base, peanut butter ice cream and a fudgy, crunchy cookie middle. Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. This chocolate cake recipe is soft, fluffy, moist and so chocolatey.
So that is going to wrap it up with this special food chocolate butter cream cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
