Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof couscous with peppered chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof couscous with peppered chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jollof couscous with peppered chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. You can pair it with vegetable Salad, Chicken, Fish. Throw in the diced Onion, Green Onion, and Tomato and leave it to steam for about a minute or two.
To get started with this recipe, we must prepare a few components. You can have jollof couscous with peppered chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof couscous with peppered chicken:
- Take Left over white couscous
- Make ready Fried chicken
- Make ready Chopped onions nd pepper
- Take Oil
- Prepare Maggi
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Season the chicken with salt and pepper. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Instructions to make Jollof couscous with peppered chicken:
- Put oil on pan and fry the chopped items
- Add cous cous and stir fry
- Add some water, Allow to cook 4 mins. Add maggi
- Add some fried pepper to chicken and stir fry too
- Serve and enjoy
Full of interesting flavors yet mild enough to Set the chicken aside and use the same pot to sauté the garlic, ginger, bell peppers and carrots. Add curry powder and let it toast in the pan, as you. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Bring chicken stock to a rolling boil, add in couscous and cover tightly.
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