Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof couscous with peppered chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jollof couscous with peppered chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jollof couscous with peppered chicken is something that I have loved my whole life. They are fine and they look wonderful.
Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. You can pair it with vegetable Salad, Chicken, Fish. Throw in the diced Onion, Green Onion, and Tomato and leave it to steam for about a minute or two.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof couscous with peppered chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous with peppered chicken:
- Make ready Left over white couscous
- Get Fried chicken
- Prepare Chopped onions nd pepper
- Prepare Oil
- Get Maggi
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Season the chicken with salt and pepper. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Instructions to make Jollof couscous with peppered chicken:
- Put oil on pan and fry the chopped items
- Add cous cous and stir fry
- Add some water, Allow to cook 4 mins. Add maggi
- Add some fried pepper to chicken and stir fry too
- Serve and enjoy
Full of interesting flavors yet mild enough to Set the chicken aside and use the same pot to sauté the garlic, ginger, bell peppers and carrots. Add curry powder and let it toast in the pan, as you. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Bring chicken stock to a rolling boil, add in couscous and cover tightly.
So that’s going to wrap this up for this special food jollof couscous with peppered chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
