Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof couscous with peppered chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner. You can pair it with vegetable Salad, Chicken, Fish. Throw in the diced Onion, Green Onion, and Tomato and leave it to steam for about a minute or two.
Jollof couscous with peppered chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jollof couscous with peppered chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof couscous with peppered chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous with peppered chicken:
- Make ready Left over white couscous
- Prepare Fried chicken
- Take Chopped onions nd pepper
- Take Oil
- Prepare Maggi
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Season the chicken with salt and pepper. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Steps to make Jollof couscous with peppered chicken:
- Put oil on pan and fry the chopped items
- Add cous cous and stir fry
- Add some water, Allow to cook 4 mins. Add maggi
- Add some fried pepper to chicken and stir fry too
- Serve and enjoy
Full of interesting flavors yet mild enough to Set the chicken aside and use the same pot to sauté the garlic, ginger, bell peppers and carrots. Add curry powder and let it toast in the pan, as you. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Bring chicken stock to a rolling boil, add in couscous and cover tightly.
So that’s going to wrap this up for this exceptional food jollof couscous with peppered chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
