Egg coated yam
Egg coated yam

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg coated yam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg coated yam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egg coated yam is something that I’ve loved my entire life.

How to make egg coated yam fries (Yamarita). Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good. #eggyam #nigerianrecipefordinner Welcome back to my channel, this video is to show you how I make my egg fried yam best breakfast or dinner for your family.

To get started with this recipe, we must first prepare a few components. You can have egg coated yam using 7 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Egg coated yam:
  1. Take Small size yam
  2. Get 2 eggs
  3. Make ready 1 tsp salt
  4. Make ready 1 cube seasoning
  5. Prepare 1 tbsp pepper paste
  6. Make ready Small chopped onion
  7. Get Vegetable oil

Watch the video explanation about Egg Coated Yam Fries Recipe Online, article, story, explanation, suggestion, youtube. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Fry the egg-coated yams and flip,.

Instructions to make Egg coated yam:
  1. Peel, cut n rinse yam with clean water
  2. Put in pot add water (enough to cook) with salt cover and set on flame to cook
  3. Break egg in a bowl, add seasoning, onion and pepper whisk properly
  4. Allow the yam to cool a bit
  5. Deep the yam into the egg mixture. Set oil in pan to heat
  6. Remove yam from the egg, put into the pan of oil and deep fry till bit golden
  7. Remove from oil to drain
  8. Serve n enjoy
  9. Note: you can reduce the oil in the pan and fry the remaining egg.

This is the best way to cook egg sauce or egg stew as popularly called. Fry the egg-coated yams and flip,. You can use a spoon to apply more of the egg mixture while it fries. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need.

So that’s going to wrap it up for this special food egg coated yam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!