Samosa
Samosa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have samosa using 17 ingredients and 17 steps. Here is how you cook it.

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The ingredients needed to make Samosa:
  1. Make ready FOR DOUGH:
  2. Take 2 cup maida / plain flour2 cup maida / plain flour
  3. Get 1/4 tsp ajwain / carom seeds
  4. Make ready 1/2 tsp salt
  5. Get 1/2 tsp oil
  6. Prepare 1/2 cup water
  7. Prepare FOR STUFFING:
  8. Make ready 2 tsp oil 1 tsp cumin / jeera1 tsp cumin / jeera
  9. Prepare 1/2 tsp coriander seeds, crushed ½ tsp fennel
  10. Take 1 inch ginger, finely chopped 1 chilli, finely chopped
  11. Get 1/2 cup peas / matar ½ tsp kashmiri red chilli powder
  12. Make ready 1/2 tsp coriander powder ¼ tsp cumin powder
  13. Make ready 3/4 tsp salt 4 potato / aloo, boiled & mashed
  14. Get 2 tbsp coriander, finely chopped
  15. Make ready OTHER INGREDIENTS:
  16. Take water, for sealing
  17. Take Oil, for deep frying

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Steps to make Samosa:
  1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta. add ¼ tsp ajwain, ½ tsp salt and mix well
  2. Add ½ water and start to knead the dough,knead to tight dough adding water as required.
  3. Grease the dough with oil, cover and rest for 20 minutes.
  4. Firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.Add ginger and green chilli in the pan
  5. Add mashed boiled potatoes and peas.
  6. Now add Kasuri methi, anardana powder, cumin powder, garam masala powder, black pepper powder, amchoor powder, red chili powder and coriander powder and mix well.
  7. Using a potato masher. mash everything well to make a smooth filling. Add salt, fresh coriander, and mint and mix well. Remove the pan from heat and let the filling cool completely.
  8. Pinch a ball sized dough and grease with oil
  9. Grease with water and make a cone. gently press so that it seals properly.
  10. Roll the dough into oval shape
  11. Stuff 2 tbsp of prepared samosa masala into the cone,grease little water on the edges.
  12. Cut the oval from the centre. Roll and cut all the dough balls in the same manner
  13. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
  14. Now close and seal tightly by pressing firmly.
  15. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
  16. Stir occasionally, frying the samosa on low flame for at least 15 minutes
  17. Once the aloo samosa turns golden and crisp, drain off over kitchen paper.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!