Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keemay ke samosay /mince samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keemay ke Samosay /Mince Samosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Keemay ke Samosay /Mince Samosa is something that I’ve loved my entire life. They are nice and they look fantastic.
Watch How to make tasty & delicious Keemay Ke Samosay in easy way. Keemay Ke Samosay Recipe is vey easy just watch our video. You can use readily available samosa Patti to prepare samosa or can prepare them at home. For this recipe, you will need - samosa Patti or roomali roti prepared at home with wheat flour, meat mince, chopped onion, moong dal, mint leaves, green chillies, and few spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keemay ke samosay /mince samosa using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keemay ke Samosay /Mince Samosa:
- Get 250 gm mince beef
- Take 4 big Onion,finely chopped
- Get 1/4 tsp haldi powder
- Get 1 tsp crushed red chillies
- Take 1 tsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Make ready to taste Salt
- Get 3-4 cloves garlic,chopped
- Make ready 4 tbsp oil
- Get Oil for frying
- Make ready Ingredients for dough:
- Prepare 2 cup Flour
- Get 6 tbsp Ghee
- Get 1/2 teaspoon Ajwain
- Prepare 1/2 tsp Salt
- Get Water to knead
- Take 1/2 water for sealing
Delicious Mince Samosa made of refined flour. Great for iftaar or for a snack. Moti Choor Ke Laddu موتی چور کے لڈو. Can never say no to samosas.
Steps to make Keemay ke Samosay /Mince Samosa:
- Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- For dough : - In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
- Knead well,make into small balls then roll into small saucer size.
- Spread filling in centre and fold one said to form into a The shape
- Samosa,deep fry till light golden.
- Enjoy with tamarind sauce or ketchup.
Moti Choor Ke Laddu موتی چور کے لڈو. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Prepared both the non- veg samosas and veggie samosas for my family! Don't let the long list of ingredients daunt you from trying out this delicious. Check Keemay K Samosay Recipe in Urdu.
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