Samosa
Samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Samosa is something that I’ve loved my entire life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this particular recipe, we must prepare a few components. You can have samosa using 19 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Samosa:
  1. Make ready 1 cup whole wheat flour for dough
  2. Get 1/4 cup ghee
  3. Take 1/8 tsp. Baking soda
  4. Take 1/8 tsp. Carom seeds
  5. Take to taste Salt
  6. Take 4 pc.potatoes for filling
  7. Take 1 tbsp ginger chilli paste
  8. Get 1 tbsp oil
  9. Make ready 1/2 tsp. Cuminseeds
  10. Take to taste Salt
  11. Prepare 1/2 tsp. Dry mango powder
  12. Make ready 1/4 tsp chaat masala
  13. Get 1 tsp. Kasuri methi
  14. Make ready 1/2 tsp. Garam masala
  15. Prepare 1tsp .cumin coriander powder
  16. Take 1 tbsp. Fresh coriander
  17. Make ready 1 tbsp. Kissmiss
  18. Make ready As required Oil for fry
  19. Take as needed Tamrind jaggery chutney to serve

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:
  1. Mix all ing in a flour and knead tight dough with ice water. Keep it a side for15min.
  2. For Filling:-boil and remove skin of potatoes and mash.
  3. Now heat oil in a pan cracklecuminseeds add ginger chilli paste red chilli powder dry mango powder chaat masala red chilli powder cumin coriander powder garam masala kasuri methi kiss miss and fresh chopped coriander saute and add mashed potatoes. Saute and Mix properly. Turn off flame. Let it cool on room temp.
  4. Now roll big roti from dough. Cut from middle and make 2 part. Make a cone and stuff potatoes mixture. Seal properly. And fry till golden colour. Tasty delicious samosa is ready to serve. SERVE WITH TAMRIND JEGGARY CHUTNEY.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!