Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter black pepper popcorn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter black pepper popcorn is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butter black pepper popcorn is something which I have loved my whole life.
My new go-to is brown butter black pepper popcorn. This has been my top favourite popcorn flavour for the last couple of years, so I decided it was time to share! There's something about brown butter that just layers in the flavour and makes anything it touches so much more complex.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter black pepper popcorn using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter black pepper popcorn:
- Prepare 1/2 tsp salt
- Get 1/2 tsp Black pepper powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 cup Corn (makki ke dane)
I grew up on stovetop popcorn. Microwave popcorn was a novelty that we found at our friends' houses, along with cable television There's also a maple brown butter rosemary one I'm contemplating, but same question. Add salt and pepper to the melted butter, stir, and pour over the pop corn. Was this review helpful? yes No.
Instructions to make Butter black pepper popcorn:
- First take cooker.
- Put butter in it termeric,salt, black pepper in it. Than put corn (makki ke dane) in it
- Than put corn (makki ke dane) in it and remove the whistle of cooker. Not close the cap of cooker only put on it.
- Wait for 3 minutes. Than off the flame.popcorns are ready to serve.
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