Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook samosa using 12 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 3 boiled potatoes
- Take 1 teaspoon ginger and garlic paste
- Make ready 1/2 teaspoon Haldi
- Get 1/2 tomato paste
- Get 3 tablespoons oil
- Make ready 1 teaspoon green chilli paste
- Take 1/2 cup ied peanuts
- Prepare 1 cup gram flour
- Get Pinch hing
- Make ready 1/2 teaspoon rai mustard seeds
- Take 1 teaspoon kasuri methi
- Make ready 1/4 teaspoon ajwain
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take the flour, carom seeds, salt in a bowl. Mix well and add ghee or oil.
- With your fingertips rub the ghee or oil in the flour to get a breadcrumb like consistency.
- The whole mixture should clamp together when joined.
- Add 1 or 2 tbsp water. begin to knead adding water as required.
- Knead to a firm dough. Cover the dough with a moistened napkin and keep aside for 30-40 mins.
- Steam or boil the potatoes and peas till are cooked completely.
- Peel the boiled potatoes and chop them into small cubes.
- Heat oil in a pan. add the cumin seeds and crackle them.
- Add the ginger-green chili paste. saute till the raw aroma of ginger goes away.
- Add the peas, red chili powder, the freshly ground spice powder and asafoetida.
- Stir and saute on a low flame for 1-2 minutes
- Add the potato cubes and saute for 2-3 minutes with frequent stirring.Keep the filling aside to cool.
- Shaping And Making Samosa After keeping the dough for 30-40 mins. Knead the dough lightly again.
- Divided the dough 6 equal pieces.Take each piece and roll in your palms first to make a smooth ball.
- Then roll it with a rolling pin keeping the thickness neither thin nor thick.
- Cut with a knife or a pastry cutter through the center of the samosa pastry.
- With a brush or with your finger tips, on the straight edge of the sliced pastry, apply some water.
- Join the two ends bringing the watered edge on top of the plain edge.Press the edges so that they get sealed well.
- Stuff the prepared samosa cone with the prepared potato-peas stuffing.
- Apply some water with your fingertips or brush on the round samosa cone circumference.
- Press both the edges. Be sure there are no cracks.Prepare all the samosa this way and keep covered with a moist kitchen napkin.
- Now heat oil for deep frying in a kadai or pan. Once the oil becomes hot (test by adding a small piece of dough – it should come up quickly once added to the hot oil) gently slide the prepared stuffed samosa & quickly reduce the flame to low.
- Turn over in between and fry till golden. Drain the fried samosa on paper towels to remove excess oil.
- Fry them in batches. For frying the second batch, again increase the temperature of the oil.
- Add the samosa and then lower the flame, thereby decreasing the temperature of oil.This way fry all the samosa in batches.
- Serve them hot or warm with coriander chutney, saunth (tamarind chutney), tamarind-dates chutney or tomato sauce.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
