Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Number one son is very fond of samosas and beef samosas are among his favourites.
Beef Samosa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef samosa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Samosa:
- Prepare Sheet Samosa
- Take 8 Cups flour
- Make ready 8 tbsp oil
- Make ready 8 pinch salt
- Take 2 cups water
- Take Filling
- Get Minced meat
- Get Onion
- Get Parsley
- Take Seasoning
- Get Oil for frying
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.
Instructions to make Beef Samosa:
- Make the fillings with the minced meat, parsley, onion and seasoning.
- In a bowl, mix the flour with oil, salt and water to form a soft dough, allow to rest for 10 mins. Cut the dough into 25 pieces, roll to form a flat round shape, roll another piece rub oil and flour and then add on top of the first one. Repeat the process. Roll to flatten the dough and then place on a pan to roast for few minutes, separate the sheet and cut each into four.
- Fold the sheet to form a samosa shape, add the fillings and glue using a mixture of flour and water.
- Heat oil and fry.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe.
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