Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa fillings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
Samosa fillings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Samosa fillings is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook samosa fillings using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa fillings:
- Make ready Potatoes
- Make ready Carrots
- Prepare Minced meat
- Prepare Green pepper
- Get Red chilli
- Take Onion
- Get cube Maggi
- Take Thyme
- Make ready Curry
- Prepare Ginger
- Make ready Garlic
- Get Oil
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Instructions to make Samosa fillings:
- Wash and minced your meat with ginger and garlic with red pepper or chilli.
- Wash and diced your potatoes,carrots,green pepper and onion.
- In a pot par boil your potatoes and carrots with little water when it done add little oil a star frying,add minced meat onion, green pepper and thyme stir it and continue fry it. add Maggi and Curry keep stir it till frying is done.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that’s going to wrap it up for this exceptional food samosa fillings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
