Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samosa fillings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
Samosa fillings is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Samosa fillings is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa fillings using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa fillings:
- Get Potatoes
- Make ready Carrots
- Prepare Minced meat
- Make ready Green pepper
- Prepare Red chilli
- Prepare Onion
- Get cube Maggi
- Prepare Thyme
- Get Curry
- Take Ginger
- Take Garlic
- Prepare Oil
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Instructions to make Samosa fillings:
- Wash and minced your meat with ginger and garlic with red pepper or chilli.
- Wash and diced your potatoes,carrots,green pepper and onion.
- In a pot par boil your potatoes and carrots with little water when it done add little oil a star frying,add minced meat onion, green pepper and thyme stir it and continue fry it. add Maggi and Curry keep stir it till frying is done.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
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