Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keemay ke samosay /mince samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keemay ke Samosay /Mince Samosa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Keemay ke Samosay /Mince Samosa is something that I have loved my entire life.
Watch How to make tasty & delicious Keemay Ke Samosay in easy way. Keemay Ke Samosay Recipe is vey easy just watch our video. You can use readily available samosa Patti to prepare samosa or can prepare them at home. For this recipe, you will need - samosa Patti or roomali roti prepared at home with wheat flour, meat mince, chopped onion, moong dal, mint leaves, green chillies, and few spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keemay ke samosay /mince samosa using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keemay ke Samosay /Mince Samosa:
- Prepare 250 gm mince beef
- Make ready 4 big Onion,finely chopped
- Get 1/4 tsp haldi powder
- Prepare 1 tsp crushed red chillies
- Get 1 tsp whole coriander seeds
- Take 1 tsp whole cumin seeds
- Get to taste Salt
- Take 3-4 cloves garlic,chopped
- Get 4 tbsp oil
- Get Oil for frying
- Take Ingredients for dough:
- Get 2 cup Flour
- Make ready 6 tbsp Ghee
- Make ready 1/2 teaspoon Ajwain
- Get 1/2 tsp Salt
- Get Water to knead
- Get 1/2 water for sealing
Delicious Mince Samosa made of refined flour. Great for iftaar or for a snack. Moti Choor Ke Laddu موتی چور کے لڈو. Can never say no to samosas.
Steps to make Keemay ke Samosay /Mince Samosa:
- Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- For dough : - In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
- Knead well,make into small balls then roll into small saucer size.
- Spread filling in centre and fold one said to form into a The shape
- Samosa,deep fry till light golden.
- Enjoy with tamarind sauce or ketchup.
Moti Choor Ke Laddu موتی چور کے لڈو. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Prepared both the non- veg samosas and veggie samosas for my family! Don't let the long list of ingredients daunt you from trying out this delicious. Check Keemay K Samosay Recipe in Urdu.
So that is going to wrap this up for this special food keemay ke samosay /mince samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
